Which of the following best supports HACCP team effectiveness?

Close collaboration with management is crucial for the effectiveness of a HACCP team because it ensures that the team has the necessary support, resources, and authority to implement food safety protocols effectively. When management is actively involved, it facilitates communication and aligns the HACCP team's objectives with the organization's overall goals. This partnership can lead to timely decision-making and the ability to mobilize resources effectively to address potential hazards and improve processes.

By valuing input from management, the HACCP team can ensure that their strategies have backing at higher organizational levels, which is essential for enacting changes based on their findings. Furthermore, open communication encourages a culture of food safety and fosters an environment where team members feel empowered to address issues and propose improvements, ultimately leading to a more robust food safety management system.