Which agency regulates food safety in the United States?

The Food and Drug Administration (FDA) is the primary agency responsible for regulating food safety in the United States. Its jurisdiction includes overseeing the safety and labeling of food products, ensuring that food manufactured and sold is safe, sanitary, and labeled according to established guidelines. The FDA's role encompasses a wide range of food categories, including dietary supplements, packaged foods, and many other products consumed by the public.

In addition to its regulatory duties, the FDA also facilitates public health initiatives and collaborates with other agencies to monitor and respond to foodborne illnesses. This extensive regulatory framework is vital for maintaining food safety and consumer protection within the food supply chain.

Though other agencies also play significant roles in food safety, the FDA is the key player specifically designated to regulate food safety standards and enforce the Food Safety Modernization Act, among other legislations that govern the industry.