Certified HACCP Auditor Practice Exam

What type of information should be included in the product description for HACCP documentation?

1. Only the ingredient list

2. Retail price and promotional offers

3. Labeling information, including allergens

4. Production costs and profit margins

The correct answer is: Labeling information, including allergens

In HACCP documentation, the product description is crucial for identifying potential hazards and establishing control measures. Therefore, it should include comprehensive labeling information, particularly details about allergens, which are vital for consumer safety and compliance with regulations. This information helps in assessing the risks associated with the product and ensuring that appropriate measures are put in place to prevent contamination. Including labeling information ensures that the HACCP team can accurately evaluate the safety of the product throughout its lifecycle, from production to consumption. It also ensures that information is provided to stakeholders regarding allergenic ingredients, which is critical for protecting consumers with allergies and adhering to labeling laws. The other suggested options, while containing relevant data for different contexts, do not provide essential information for the HACCP analysis. The ingredient list alone lacks the specifics required for assessing hazards related to allergens or other labeling necessities. Retail price, promotional offers, production costs, and profit margins belong to different areas of business operations and do not pertain directly to safety and hazard management within the HACCP framework.