Certified HACCP Auditor Practice Exam

What type of information should be included to understand the risks associated with a product intended for various demographics?

1. Demographical information

2. Storage temperature

3. Packaging type

4. Traceability information

The correct answer is: Demographical information

Understanding the risks associated with a product for various demographics necessitates an examination of demographical information. This type of information encompasses factors such as age, health conditions, cultural backgrounds, and socioeconomic status. These characteristics can significantly influence how different groups interact with and are affected by a product, making it crucial for risk assessment in a HACCP context. For instance, certain foods may pose greater risks to vulnerable populations, such as young children, the elderly, or individuals with compromised immune systems. By incorporating demographical information, businesses and auditors can tailor safety controls and preventative measures that address specific risks associated with each demographic group. While storage temperature, packaging type, and traceability information are all important components of food safety management, they do not directly address the variations in risk that can be associated with different demographic profiles.