What is the main focus during the verification step of HACCP?

The main focus during the verification step of HACCP is to ensure that monitoring activities are being performed correctly and to evaluate the overall effectiveness of the HACCP plan itself. Verification involves reviewing records, checking the accuracy of monitoring equipment, conducting tests, and confirming that the controls specified in the HACCP plan are being implemented and are functioning as intended.

This step is critical because it helps to identify any discrepancies or shortcomings in the processes and ensures that the food safety management system is working effectively to control food safety hazards. By validating that the system remains effective and that each critical control point is effectively monitored, organizations can adapt or modify their HACCP plan as necessary based on the findings.

In contrast, assessing employee satisfaction, preparing food safety audits, and creating new food safety policies do not align with the core purpose of the verification step, which is solely focused on evaluating current practices and confirming that the original HACCP plan is still adequate in mitigating risks associated with food safety.