What is a "corrective action plan" in HACCP?

A "corrective action plan" in HACCP stands as a predefined method specifically designed to address deviations that occur when critical limits are not met. This is a critical component of the HACCP system because it ensures that any failures in food safety processes are resolved promptly, preventing potential food safety hazards from affecting the product or consumer.

When critical limits, which are predetermined safety thresholds, are not adhered to, the corrective action plan delineates clear steps that must be taken to rectify the situation. This may include identifying the cause of the deviation, implementing measures to control the problem, and documenting the actions taken to prevent recurrence. By having such a plan in place, organizations can systematically manage and mitigate risks associated with food safety, ensuring compliance with safety standards and protecting public health.

Other options do not pertain directly to the operational safety procedures outlined within a HACCP framework, as they diverge from the focus on food safety and quality control that is essential in managing critical limits.