What does "food defense" in HACCP refer to?

The term "food defense" in HACCP specifically refers to the measures implemented to protect food products from tampering and intentional contamination. This concept emerged from the need to safeguard food supply chains against malicious attacks, such as bioterrorism, sabotage, or other forms of intentional harm. Food defense strategies involve identifying vulnerabilities in food production and distribution systems and establishing protocols to mitigate these risks.

Implementing effective food defense measures is crucial in ensuring that food remains safe for consumers and helps maintain public trust in food products. These measures may include physical security enhancements, employee training on recognizing suspicious behavior, and developing response plans for incidents of intentional contamination. In this context, food defense is distinct from other aspects of food safety and quality, making it an essential component of a comprehensive HACCP plan.