How often should a HACCP plan be reviewed?

The frequency of reviewing a HACCP plan is crucial for ensuring food safety and compliance with regulatory standards. A HACCP plan should be reviewed at least annually, and more frequently if there are any changes in the process or ingredients. This practice ensures that the plan remains relevant and effective in controlling food safety hazards.

Annual reviews allow for a systematic evaluation of the HACCP plan in relation to any new regulations, technological advancements, or emerging food safety concerns. Additionally, changes in processes or ingredients can introduce new hazards or alter the risk associated with existing hazards, necessitating an updated analysis to maintain the integrity of the food safety management system.

Incorporating reviews during significant changes helps to proactively address potential risks, ensuring that food safety measures are up to date and effective. Therefore, it is essential for food businesses to establish a regular review schedule that accommodates both set times and variable circumstances to maintain a robust HACCP system.